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Library of congress cataloging in publication data. Use features like bookmarks, note taking and highlighting while reading professional baking, 7th edition. Offering complete, stepbystep instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this musthave resource shares the information and techniques necessary to create highquality dishes with the artistry of a. Since early ancient individuals made the move from roaming seekers to settled gatherers and. Nov 25, 2015 wayne gisslen is the iacp awardwinning author of the bestselling series of culinary books that includes professional cooking, professional baking, essentials of professionalcooking, advanced professional cooking,and the chefs art.

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